Vinaigrette salad dressing

 Vinaigrette salad dressing

 

Vinaigrette salad dressing is a classic dressing made with a mixture of oil, vinegar, and seasonings. Here's a simple recipe for vinaigrette salad dressing:

Vinaigrette Salad Dressing

 

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
2. Add the salt and black pepper to the bowl and whisk again until all ingredients are well combined.
3. Taste the dressing and adjust the seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake well before using.

Variations:

• Add minced garlic or shallots for extra flavor.
• Use different types of vinegar such as balsamic or white wine vinegar.
• Add fresh herbs such as thyme or basil for an extra burst of flavor.

Enjoy your homemade vinaigrette salad dressing on your favorite salads, vegetables, or as a marinade for meats and seafood!