Mayoneese
Mayonnaise, often abbreviated as mayo, is a thick, creamy condiment that is typically made from oil, egg yolks, vinegar or lemon juice, salt, and sometimes mustard or other flavorings. To make mayonnaise, the egg yolks are whisked together with vinegar or lemon juice and salt, and then oil is slowly drizzled in while whisking continuously until a thick, emulsified sauce forms. Some variations of mayonnaise may include additional ingredients, such as sugar, garlic, or herbs.
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| Mayoneese |
Mayonnaise is a popular condiment that is commonly used as a spread for sandwiches and burgers, as a base for salad dressings, and as a dip for vegetables and fries. It is known for its creamy texture and tangy flavor, and is often used to add richness and depth to dishes. Mayonnaise is also used as an ingredient in many recipes, such as deviled eggs, coleslaw, and potato salad.
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