French Salad Dressing

 French Salad Dressing

French salad dressing is a classic vinaigrette-style dressing that is commonly used in salads and as a marinade for meats. The dressing typically has a sweet and tangy flavor and is made from a combination of oil, vinegar, and various herbs and spices.

French Salad Dressing

 

Here's a simple recipe for French salad dressing:

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon honey
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, dried thyme, and dried oregano.
2. Season with salt and pepper to taste.
3. Use immediately as a dressing for salads or as a marinade for meats, or store in an airtight container in the refrigerator for up to a week.

Variations of French dressing may include additional ingredients, such as shallots, lemon juice, or Worcestershire sauce, to add more depth of flavor. Feel free to experiment with different herbs and spices to find what works best for your taste preferences.