What Is Soan Papadi

Soan Papdi

Soan papdi is a popular Indian sweet, also known as "patisa" or "sohan papdi". It is made from sugar, flour, ghee (clarified butter), and cardamom powder. The mixture is cooked until it reaches a thick, fudge-like consistency, and then poured onto a flat surface to cool and set. Once set, it is cut into small squares or diamond shapes and served as a dessert or snack. Soan papdi is known for its flaky and crispy texture, and its sweet and nutty flavor. It is commonly found in sweet shops and sold in boxes as a gift item during festivals and special occasions.

Soan Papadi

 

 Different types of soan papdi

Soan papdi comes in various flavors and variations, depending on the region and the recipe. Some common types of soan papdi are:

1. Plain Soan Papdi: The traditional and most popular version of soan papdi, made with sugar, flour, ghee, and cardamom powder.

2. Chocolate Soan Papdi: A variation of soan papdi made with cocoa powder and chocolate flavoring.

3. Kesar (Saffron) Soan Papdi: A type of soan papdi that is flavored with saffron, giving it a yellowish-orange color and a distinct aroma.

4. Elaichi (Cardamom) Soan Papdi: Another popular flavor of soan papdi, made with cardamom powder, which gives it a sweet and aromatic flavor.

5. Pista (Pistachio) Soan Papdi: This type of soan papdi is made with crushed pistachios, giving it a nutty flavor and a greenish color.

6. Mango Soan Papdi: A fruity variation of soan papdi made with mango pulp, which gives it a sweet and tangy flavor.

7. Coconut Soan Papdi: This variation is made with grated coconut, which adds a tropical twist to the traditional recipe.

These are just a few examples of the many types of soan papdi that are available. Different regions in India may have their own unique variations and flavors of this sweet.