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 Pappad

What is pappad

Papad (also known as papadum) is a thin, crispy Indian snack that is made from a variety of ingredients, including lentil flour, chickpea flour, black gram flour, rice flour, or potato. It is a popular accompaniment to Indian meals, and it can also be eaten as a snack on its own.

Pappad

 

To make papad, the dough is rolled out into thin discs and then dried in the sun or roasted on a hot griddle. It can be cooked in oil or roasted without oil, depending on personal preference. Once cooked, papad becomes crispy and light, and it can be seasoned with spices like cumin, black pepper, or chili powder.

Papad is typically served with chutney, pickle, or yogurt, and it is often eaten as an appetizer or a side dish with Indian meals. It can also be crushed and sprinkled on top of salads or used as a crunchy topping for soups or stews. In addition to traditional flavors, some variations of papad may include additional ingredients like garlic, onion, or spinach, which give it a unique taste and texture.

 

Different type of pappad

Yes, there are many different types of papad that are popular in Indian cuisine, and some of the most common varieties include:

  1. Plain Papad: This is the most basic type of papad, which is made with just flour, salt, and spices.

  2. Urad Dal Papad: Urad dal papad is made with black gram flour, and it has a distinctive flavor and texture.

  3. Moong Dal Papad: Moong dal papad is made with mung bean flour, and it has a lighter and milder taste than other varieties.

  4. Rice Papad: Rice papad is made with rice flour, and it has a delicate and crispy texture.

  5. Sabudana Papad: Sabudana papad is made with tapioca pearls, and it has a chewy and translucent texture.

  6. Garlic Papad: Garlic papad is made by adding minced garlic to the dough, which gives it a strong and pungent flavor.

  7. Masala Papad: Masala papad is made by adding a variety of spices like cumin, coriander, and chili powder to the dough, which gives it a flavorful and aromatic taste.

These are just a few examples of the many different types of papad that are available in Indian cuisine. Each type of papad has its own unique flavor and texture, and they can be enjoyed as a healthy and delicious snack or as an accompaniment to a meal.

 

 

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