Namkeen
what is namkeen-
Namkeen is a broad term used in India and some other South Asian countries to refer to a variety of savory snacks. Namkeen is typically made from ingredients such as chickpea flour, lentil flour, rice flour, or potatoes, which are flavored with spices, herbs, and other seasonings. Some popular types of namkeen include sev, bhujia, chakli, chevda, and mathri.
Namkeen is a popular snack food in India and is often enjoyed with tea or other beverages. It is commonly served during festivals and special occasions, and is also commonly eaten as a midday or evening snack.
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Namkeen comes in a wide variety of flavors and textures, ranging from crunchy and spicy to mild and savory. It is a staple food in many households and is also commonly sold in street-side stalls, markets, and shops.
different namkee
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There are many different types of namkeens available in India, and each region of the country has its own unique varieties. Here are some popular types of namkeens:
Sev: Sev is a crispy, thin noodle-like snack made from chickpea flour. It is often flavored with spices like chili powder, turmeric, and cumin, and can be enjoyed on its own or as a topping for chaat and other Indian snacks.
Bhujia: Bhujia is a crunchy snack made from chickpea flour and spices. It is often flavored with chili powder, cumin, and coriander and can be enjoyed as a standalone snack or used as a topping for chaat and other Indian dishes.
Chakli: Chakli is a spiral-shaped snack made from rice flour and flavored with sesame seeds, cumin, and other spices. It is often enjoyed with tea or coffee and is a popular snack during festivals and special occasions.
Chevda: Chevda is a mix of various deep-fried snacks, such as sev, flattened rice (poha), and peanuts. It is often flavored with spices like chili powder, turmeric, and cumin and can be enjoyed as a snack or used as a topping for chaat and other Indian dishes.
Mathri: Mathri is a deep-fried snack made from wheat flour and flavored with spices like chili powder, cumin, and ajwain (carom seeds). It is often enjoyed with tea or coffee and is a popular snack during festivals and special occasions.
Puri: Puri is a deep-fried snack made from wheat flour and often flavored with spices like chili powder, cumin, and coriander. It is commonly eaten with chutney or pickle.
These are just a few examples of the many different types of namkeens available in India. Each variety has its own unique flavor and texture, and there are many different variations and combinations of ingredients used in making these savory snacks.
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