Milk biscuits

 Milk biscuits

Milk biscuits are a type of biscuit that is made with milk as one of the main ingredients. They are typically made from a mixture of flour, sugar, butter or margarine, baking powder, salt, and milk. The milk is used to provide moisture and richness to the dough, resulting in a tender and slightly crumbly texture.

Milk Biscuit

 

Milk biscuits can be enjoyed on their own as a snack or used as a base for desserts such as shortcakes, pies, and tarts. They are also commonly served alongside tea or coffee. Milk biscuits can be made in a variety of shapes and sizes, from round and rectangular to heart-shaped and star-shaped. They can be baked until they are pale golden brown or until they are slightly crisp on the edges and soft in the center.

Milk biscuits are a popular choice for many people due to their simplicity and versatility. They are easy to make at home and can be customized by adding various flavors and ingredients such as chocolate chips, nuts, or spices. Additionally, milk biscuits are often a good choice for people who are lactose intolerant because they can be made with lactose-free milk or alternative dairy products such as soy milk or almond milk.