Khakara

 Khakara

Khakhara is a type of crispy flatbread that is popular in Indian cuisine, particularly in the state of Gujarat. It is made from whole wheat flour and spices, and is typically roasted on a hot griddle or tawa.

Khakara

 

To make khakhara, the dough is rolled out into thin rounds, which are then cooked on a hot tawa without any oil or fat. The khakhara is flipped a few times to ensure that it cooks evenly on both sides, and then it is pressed with a cloth or spatula to make it crispy and flaky.

Khakhara can be served as a snack or a breakfast item, and it is often eaten with chutney, pickle, or yogurt. It is also a popular accompaniment to Indian tea or coffee. Some variations of khakhara may include additional ingredients like sesame seeds, cumin, or fenugreek leaves, which give the bread a unique flavor and aroma.

 

Different type of khakara

There are many different types of khakhara that are popular in Indian cuisine, and some of the most common varieties include:

1. Plain Khakhara: This is the most basic type of khakhara, which is made with just whole wheat flour and salt.

2. Methi (Fenugreek) Khakhara: This type of khakhara is made by adding fenugreek leaves to the dough, which gives it a slightly bitter and nutty flavor.

3. Masala Khakhara: Masala khakhara is made by adding a variety of spices like cumin, coriander, and turmeric to the dough, which gives it a flavorful and aromatic taste.

4. Jeera (Cumin) Khakhara: This type of khakhara is made by adding cumin seeds to the dough, which gives it a distinctive earthy and slightly bitter flavor.

5. Pudina (Mint) Khakhara: Pudina khakhara is made by adding fresh mint leaves to the dough, which gives it a refreshing and cooling flavor.

6. Til (Sesame) Khakhara: Til khakhara is made by adding sesame seeds to the dough, which gives it a crunchy and nutty flavor.

7. Garlic Khakhara: Garlic khakhara is made by adding minced garlic to the dough, which gives it a strong and pungent flavor.

These are just a few examples of the many different types of khakhara that are available in Indian cuisine. Each type of khakhara has its own unique flavor and texture, and they can be enjoyed as a healthy and delicious snack or as an accompaniment to a meal.