Marie biscuits

 Marie biscuits

Marie biscuits are a type of sweet, thin, and crispy biscuit that originated in England in the 19th century. They are made from wheat flour, sugar, vegetable oil, and malt extract, and are typically flavored with vanilla. Marie biscuits are popular in many parts of the world, including Europe, Asia, Africa, and the Americas.

Marie Biscuit

 

Marie biscuits are often used in dessert recipes, such as in the base of cheesecakes or as a crumb topping for pies. They can also be enjoyed on their own as a snack or with a cup of tea or coffee. Marie biscuits are known for their light and delicate texture, which makes them easy to eat and versatile in cooking.

In addition to their delicious taste and versatility, Marie biscuits are also often chosen for their relatively low calorie count compared to other types of biscuits. This has made them a popular choice for people who are watching their weight or looking for a healthier snack option.